Ethiopia, The Federal Democratic Republic of vs Portugal: Meat β Production
Meat β Production over time
- Ethiopia, The Federal Democratic Republic of
- Portugal
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 901 1000 t against 848 1000 t in Portugal, a difference of 53 1000 t.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Portugal's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Portugal ahead.
Ethiopia, The Federal Democratic Republic of ranks 47th and Portugal ranks 49th of 163 countries.
Across the 2 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 751.2 1000 t | 832.2 1000 t | 81 1000 t | Portugal |
| 2020s | 868.5 1000 t | 853.25 1000 t | 15.25 1000 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat β production, Ethiopia, The Federal Democratic Republic of or Portugal?
- Ethiopia, The Federal Democratic Republic of, at 901 1000 t against 848 1000 t in Portugal as of 2023.
- What is the difference in meat β production between Ethiopia, The Federal Democratic Republic of and Portugal?
- 53 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia, The Federal Democratic Republic of and Portugal rank globally for meat β production?
- Ethiopia, The Federal Democratic Republic of ranks 47th and Portugal ranks 49th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.