Lithuania vs Niger: Meat production

Lithuania
200,638 tonnes
in 2024
Niger
193,878 tonnes
in 2024
Lithuania rank
106th
Niger rank
107th

Meat production over time

  • Lithuania
  • Niger
100.0k200.0k300.0k400.0k196119922024

How they compare

Lithuania currently reports 200,638 tonnes against 193,878 tonnes in Niger, a difference of 6,760 tonnes.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 106th and Niger ranks 107th of 201 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Niger Difference Ahead
1990s 242,410 tonnes 180,668 tonnes 61,742 tonnes Lithuania
2000s 193,168 tonnes 131,294 tonnes 61,874 tonnes Lithuania
2010s 221,788 tonnes 168,699 tonnes 53,090 tonnes Lithuania
2020s 208,307 tonnes 197,927 tonnes 10,380 tonnes Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat production, Lithuania or Niger?
Lithuania, at 200,638 tonnes against 193,878 tonnes in Niger as of 2024.
What is the difference in meat production between Lithuania and Niger?
6,760 tonnes, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Niger?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Niger rank globally for meat production?
Lithuania ranks 106th and Niger ranks 107th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
202 places, 11,764 data points, 1961–2024
Last refreshed

Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.