Jordan vs Mongolia: Meat production
Jordan
382,910 tonnes
in 2024
Mongolia
378,314 tonnes
in 2024
Jordan rank
82nd
Mongolia rank
83rd
Meat production over time
- Jordan
- Mongolia
How they compare
Jordan currently reports 382,910 tonnes against 378,314 tonnes in Mongolia, a difference of 4,596 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Jordan ranks 82nd and Mongolia ranks 83rd of 201 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,359 tonnes | 155,860 tonnes | 141,501 tonnes | Mongolia |
| 1970s | 27,028 tonnes | 203,862 tonnes | 176,833 tonnes | Mongolia |
| 1980s | 55,417 tonnes | 232,804 tonnes | 177,386 tonnes | Mongolia |
| 1990s | 103,125 tonnes | 247,065 tonnes | 143,940 tonnes | Mongolia |
| 2000s | 158,697 tonnes | 210,023 tonnes | 51,326 tonnes | Mongolia |
| 2010s | 245,981 tonnes | 307,948 tonnes | 61,967 tonnes | Mongolia |
| 2020s | 329,955 tonnes | 501,433 tonnes | 171,478 tonnes | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat production, Jordan or Mongolia?
- Jordan, at 382,910 tonnes against 378,314 tonnes in Mongolia as of 2024.
- What is the difference in meat production between Jordan and Mongolia?
- 4,596 tonnes, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Mongolia rank globally for meat production?
- Jordan ranks 82nd and Mongolia ranks 83rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.