Guinea vs Kuwait: Meat production
Guinea
132,562 tonnes
in 2024
Kuwait
117,908 tonnes
in 2024
Guinea rank
122nd
Kuwait rank
124th
Meat production over time
- Guinea
- Kuwait
How they compare
Guinea currently reports 132,562 tonnes against 117,908 tonnes in Kuwait, a difference of 14,654 tonnes.
That makes Guinea's figure about 1.1 times Kuwait's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 122nd and Kuwait ranks 124th of 201 countries.
Across the 7 decades both report, Guinea averaged higher in 3 and Kuwait in 4.
Head to head by decade
| Decade | Guinea | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,942 tonnes | 14,357 tonnes | 3,585 tonnes | Guinea |
| 1970s | 20,670 tonnes | 21,471 tonnes | 800.66 tonnes | Kuwait |
| 1980s | 21,758 tonnes | 57,897 tonnes | 36,139 tonnes | Kuwait |
| 1990s | 39,187 tonnes | 56,385 tonnes | 17,197 tonnes | Kuwait |
| 2000s | 65,217 tonnes | 77,265 tonnes | 12,048 tonnes | Kuwait |
| 2010s | 118,684 tonnes | 99,892 tonnes | 18,792 tonnes | Guinea |
| 2020s | 124,911 tonnes | 119,326 tonnes | 5,585 tonnes | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat production, Guinea or Kuwait?
- Guinea, at 132,562 tonnes against 117,908 tonnes in Kuwait as of 2024.
- What is the difference in meat production between Guinea and Kuwait?
- 14,654 tonnes, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Kuwait rank globally for meat production?
- Guinea ranks 122nd and Kuwait ranks 124th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.