Dominican Republic vs Serbia: Meat production
Dominican Republic
555,538 tonnes
in 2024
Serbia
545,829 tonnes
in 2024
Dominican Republic rank
68th
Serbia rank
70th
Meat production over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 555,538 tonnes against 545,829 tonnes in Serbia, a difference of 9,709 tonnes.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Dominican Republic ahead.
Dominican Republic ranks 68th and Serbia ranks 70th of 202 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 535,750 tonnes | 459,511 tonnes | 76,240 tonnes | Dominican Republic |
| 2010s | 476,973 tonnes | 492,911 tonnes | 15,938 tonnes | Serbia |
| 2020s | 506,253 tonnes | 528,472 tonnes | 22,219 tonnes | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat production, Dominican Republic or Serbia?
- Dominican Republic, at 555,538 tonnes against 545,829 tonnes in Serbia as of 2024.
- What is the difference in meat production between Dominican Republic and Serbia?
- 9,709 tonnes, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominican Republic and Serbia rank globally for meat production?
- Dominican Republic ranks 68th and Serbia ranks 70th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.