Cook Islands vs Saint Vincent and the Grenadines: Meat production
Cook Islands
375.31 tonnes
in 2024
Saint Vincent and the Grenadines
499 tonnes
in 2024
Cook Islands rank
197th
Saint Vincent and the Grenadines rank
196th
Meat production over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 499 tonnes against 375.31 tonnes in Cook Islands, a difference of 123.69 tonnes.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Cook Islands's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Cook Islands ranks 197th and Saint Vincent and the Grenadines ranks 196th of 202 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213.35 tonnes | 613.11 tonnes | 399.76 tonnes | Saint Vincent and the Grenadines |
| 1970s | 349.43 tonnes | 719.45 tonnes | 370.03 tonnes | Saint Vincent and the Grenadines |
| 1980s | 510.96 tonnes | 1,139 tonnes | 628.16 tonnes | Saint Vincent and the Grenadines |
| 1990s | 536.84 tonnes | 1,068 tonnes | 531.11 tonnes | Saint Vincent and the Grenadines |
| 2000s | 586 tonnes | 981.19 tonnes | 395.19 tonnes | Saint Vincent and the Grenadines |
| 2010s | 583.83 tonnes | 874.3 tonnes | 290.47 tonnes | Saint Vincent and the Grenadines |
| 2020s | 449.2 tonnes | 654.43 tonnes | 205.23 tonnes | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat production, Cook Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 499 tonnes against 375.31 tonnes in Cook Islands as of 2024.
- What is the difference in meat production between Cook Islands and Saint Vincent and the Grenadines?
- 123.69 tonnes, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat production?
- Cook Islands ranks 197th and Saint Vincent and the Grenadines ranks 196th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.