Congo vs Estonia: Meat production

Congo
62,068 tonnes
in 2024
Estonia
71,782 tonnes
in 2024
Congo rank
142nd
Estonia rank
139th

Meat production over time

  • Congo
  • Estonia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Estonia currently reports 71,782 tonnes against 62,068 tonnes in Congo, a difference of 9,714 tonnes.

That makes Estonia's figure about 1.2 times Congo's.

Across all 33 years both countries report, Estonia has been ahead every year.

Congo ranks 142nd and Estonia ranks 139th of 201 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Estonia Difference Ahead
1990s 23,264 tonnes 70,290 tonnes 47,026 tonnes Estonia
2000s 35,211 tonnes 67,568 tonnes 32,357 tonnes Estonia
2010s 57,928 tonnes 76,569 tonnes 18,641 tonnes Estonia
2020s 61,119 tonnes 74,572 tonnes 13,454 tonnes Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat production, Congo or Estonia?
Estonia, at 71,782 tonnes against 62,068 tonnes in Congo as of 2024.
What is the difference in meat production between Congo and Estonia?
9,714 tonnes, with Estonia ahead.
How many years of comparable data are there for Congo and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Congo and Estonia rank globally for meat production?
Congo ranks 142nd and Estonia ranks 139th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
202 places, 11,764 data points, 1961–2024
Last refreshed

Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.