Chad vs Hungary: Meat production
Chad
1.03 million tonnes
in 2024
Hungary
1.04 million tonnes
in 2024
Chad rank
51st
Hungary rank
49th
Meat production over time
- Chad
- Hungary
How they compare
Hungary currently reports 1.04 million tonnes against 1.03 million tonnes in Chad, a difference of 11,020 tonnes.
Across all 64 years both countries report, Hungary has been ahead every year.
Chad ranks 51st and Hungary ranks 49th of 201 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,687 tonnes | 821,744 tonnes | 771,058 tonnes | Hungary |
| 1970s | 60,102 tonnes | 1.20 million tonnes | 1.14 million tonnes | Hungary |
| 1980s | 116,946 tonnes | 1.58 million tonnes | 1.46 million tonnes | Hungary |
| 1990s | 200,482 tonnes | 1.19 million tonnes | 988,588 tonnes | Hungary |
| 2000s | 353,081 tonnes | 1.01 million tonnes | 654,010 tonnes | Hungary |
| 2010s | 621,236 tonnes | 938,919 tonnes | 317,682 tonnes | Hungary |
| 2020s | 917,011 tonnes | 1.02 million tonnes | 99,074 tonnes | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat production, Chad or Hungary?
- Hungary, at 1.04 million tonnes against 1.03 million tonnes in Chad as of 2024.
- What is the difference in meat production between Chad and Hungary?
- 11,020 tonnes, with Hungary ahead.
- How many years of comparable data are there for Chad and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Hungary rank globally for meat production?
- Chad ranks 51st and Hungary ranks 49th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.