Turkey vs Ukraine: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Turkey
- Ukraine
How they compare
Turkey currently reports 1,869 g/An against 1,868 g/An in Ukraine, a difference of 1 g/An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Turkey ranks 41st and Ukraine ranks 43rd of 252 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,430 g/An | 1,730 g/An | 299.5 g/An | Ukraine |
| 2000s | 1,769 g/An | 1,819 g/An | 50.2 g/An | Ukraine |
| 2010s | 1,744 g/An | 1,854 g/An | 110.3 g/An | Ukraine |
| 2020s | 1,844 g/An | 1,853 g/An | 8.6 g/An | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Turkey or Ukraine?
- Turkey, at 1,869 g/An against 1,868 g/An in Ukraine as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Turkey and Ukraine?
- 1 g/An, with Turkey ahead.
- How many years of comparable data are there for Turkey and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Ukraine rank globally for meat, poultry — yield/carcass weight?
- Turkey ranks 41st and Ukraine ranks 43rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.