Trinidad and Tobago vs United Arab Emirates: Meat, Poultry — Yield/Carcass Weight

Trinidad and Tobago
1,377 g/An
in 2024
United Arab Emirates
1,345 g/An
in 2024
Trinidad and Tobago rank
92nd
United Arab Emirates rank
95th

Meat, Poultry — Yield/Carcass Weight over time

  • Trinidad and Tobago
  • United Arab Emirates
05001.0k1.5k2.0k196119922024

How they compare

Trinidad and Tobago currently reports 1,377 g/An against 1,345 g/An in United Arab Emirates, a difference of 32 g/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.

Trinidad and Tobago ranks 92nd and United Arab Emirates ranks 95th of 191 countries.

Across the 7 decades both report, Trinidad and Tobago averaged higher in 6 and United Arab Emirates in 1.

Head to head by decade

Decade Trinidad and Tobago United Arab Emirates Difference Ahead
1960s 1,198 g/An 1,200 g/An 1.89 g/An United Arab Emirates
1970s 1,292 g/An 1,200 g/An 91.6 g/An Trinidad and Tobago
1980s 1,480 g/An 1,200 g/An 279.9 g/An Trinidad and Tobago
1990s 1,533 g/An 1,200 g/An 333.3 g/An Trinidad and Tobago
2000s 1,586 g/An 1,200 g/An 386.4 g/An Trinidad and Tobago
2010s 1,825 g/An 1,253 g/An 572.2 g/An Trinidad and Tobago
2020s 1,508 g/An 1,234 g/An 273.8 g/An Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Trinidad and Tobago or United Arab Emirates?
Trinidad and Tobago, at 1,377 g/An against 1,345 g/An in United Arab Emirates as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Trinidad and Tobago and United Arab Emirates?
32 g/An, with Trinidad and Tobago ahead.
How many years of comparable data are there for Trinidad and Tobago and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Trinidad and Tobago and United Arab Emirates rank globally for meat, poultry — yield/carcass weight?
Trinidad and Tobago ranks 92nd and United Arab Emirates ranks 95th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs United Arab Emirates: Meat, Poultry — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/trinidad-and-tobago/united-arab-emirates/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.