Sudan (former) vs Zambia: Meat, Poultry — Yield/Carcass Weight

Sudan (former)
1,000 g/An
in 2011
Zambia
1,021 g/An
in 2024
Sudan (former) rank
139th
Zambia rank
136th

Meat, Poultry — Yield/Carcass Weight over time

  • Sudan (former)
  • Zambia
02505007501.0k196119922024

How they compare

Zambia currently reports 1,021 g/An against 1,000 g/An in Sudan (former), a difference of 21 g/An.

Across all 51 years both countries report, Zambia has been ahead every year.

Sudan (former) ranks 139th and Zambia ranks 136th of 191 countries.

Head to head by decade

Decade Sudan (former) Zambia Difference Ahead
1960s 1,000 g/An 1,000 g/An 0 g/An
1970s 1,000 g/An 1,000 g/An 0 g/An
1980s 1,000 g/An 1,000 g/An 0 g/An
1990s 1,000 g/An 1,000 g/An 0 g/An
2000s 1,000 g/An 1,000 g/An 0 g/An
2010s 1,000 g/An 1,000 g/An 0 g/An

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Sudan (former) or Zambia?
Zambia, at 1,021 g/An against 1,000 g/An in Sudan (former) as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Sudan (former) and Zambia?
21 g/An, with Zambia ahead.
How many years of comparable data are there for Sudan (former) and Zambia?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and Zambia rank globally for meat, poultry — yield/carcass weight?
Sudan (former) ranks 139th and Zambia ranks 136th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs Zambia: Meat, Poultry — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/sudan-former/zambia/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.