Philippines vs Qatar: Meat, Poultry — Yield/Carcass Weight

Philippines
1,195 g/An
in 2024
Qatar
1,176 g/An
in 2024
Philippines rank
125th
Qatar rank
128th

Meat, Poultry — Yield/Carcass Weight over time

  • Philippines
  • Qatar
05001.0k1.5k196119922024

How they compare

Philippines currently reports 1,195 g/An against 1,176 g/An in Qatar, a difference of 19 g/An.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Qatar ahead.

Philippines ranks 125th and Qatar ranks 128th of 207 countries.

Across the 7 decades both report, Philippines averaged higher in 3 and Qatar in 4.

Head to head by decade

Decade Philippines Qatar Difference Ahead
1960s 997 g/An 1,000 g/An 3 g/An Qatar
1970s 1,057 g/An 1,000 g/An 56.6 g/An Philippines
1980s 1,240 g/An 999.8 g/An 240.3 g/An Philippines
1990s 1,154 g/An 1,055 g/An 98.5 g/An Philippines
2000s 1,151 g/An 1,331 g/An 180.5 g/An Qatar
2010s 1,192 g/An 1,343 g/An 151 g/An Qatar
2020s 1,210 g/An 1,212 g/An 2 g/An Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Philippines or Qatar?
Philippines, at 1,195 g/An against 1,176 g/An in Qatar as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Philippines and Qatar?
19 g/An, with Philippines ahead.
How many years of comparable data are there for Philippines and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Philippines and Qatar rank globally for meat, poultry — yield/carcass weight?
Philippines ranks 125th and Qatar ranks 128th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Qatar: Meat, Poultry — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/philippines/qatar/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.