Mali vs Saint Kitts and Nevis: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Mali
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 633 g/An against 562 g/An in Mali, a difference of 71 g/An.
That makes Saint Kitts and Nevis's figure about 1.1 times Mali's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Mali ranks 190th and Saint Kitts and Nevis ranks 188th of 191 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 1,200 g/An | 400 g/An | Saint Kitts and Nevis |
| 1970s | 800 g/An | 1,200 g/An | 400 g/An | Saint Kitts and Nevis |
| 1980s | 800 g/An | 1,200 g/An | 400 g/An | Saint Kitts and Nevis |
| 1990s | 800 g/An | 1,200 g/An | 400 g/An | Saint Kitts and Nevis |
| 2000s | 800 g/An | 1,200 g/An | 400 g/An | Saint Kitts and Nevis |
| 2010s | 746.4 g/An | 759.7 g/An | 13.3 g/An | Saint Kitts and Nevis |
| 2020s | 585.4 g/An | 637.4 g/An | 52 g/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Mali or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 633 g/An against 562 g/An in Mali as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Mali and Saint Kitts and Nevis?
- 71 g/An, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Mali and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Saint Kitts and Nevis rank globally for meat, poultry — yield/carcass weight?
- Mali ranks 190th and Saint Kitts and Nevis ranks 188th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.