Europe vs Nicaragua: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Europe
- Nicaragua
How they compare
Nicaragua currently reports 2,316 g/An against 1,912 g/An in Europe, a difference of 404 g/An.
That makes Nicaragua's figure about 1.2 times Europe's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Nicaragua ranks 8th of 29 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,300 g/An | 1,000 g/An | 299.78 g/An | Europe |
| 1970s | 1,347 g/An | 1,028 g/An | 319.1 g/An | Europe |
| 1980s | 1,379 g/An | 1,113 g/An | 265.4 g/An | Europe |
| 1990s | 1,657 g/An | 1,536 g/An | 121.1 g/An | Europe |
| 2000s | 1,707 g/An | 1,812 g/An | 105.5 g/An | Nicaragua |
| 2010s | 1,787 g/An | 1,976 g/An | 189.7 g/An | Nicaragua |
| 2020s | 1,888 g/An | 2,281 g/An | 393.5 g/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Europe or Nicaragua?
- Nicaragua, at 2,316 g/An against 1,912 g/An in Europe as of 2023.
- What is the difference in meat, poultry — yield/carcass weight between Europe and Nicaragua?
- 404 g/An, with Nicaragua ahead.
- How many years of comparable data are there for Europe and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and Nicaragua rank globally for meat, poultry — yield/carcass weight?
- Europe ranks 10th and Nicaragua ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.