Congo vs Saint Vincent and the Grenadines: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Congo
- Saint Vincent and the Grenadines
How they compare
Congo currently reports 1,000 g/An against 1,000 g/An in Saint Vincent and the Grenadines, a difference of 0 g/An.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Congo ranks 139th and Saint Vincent and the Grenadines ranks 139th of 191 countries.
Head to head by decade
| Decade | Congo | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1970s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1980s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1990s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2000s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2010s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2020s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Congo or Saint Vincent and the Grenadines?
- Congo, at 1,000 g/An against 1,000 g/An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Congo and Saint Vincent and the Grenadines?
- 0 g/An, with Congo ahead.
- How many years of comparable data are there for Congo and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Saint Vincent and the Grenadines rank globally for meat, poultry — yield/carcass weight?
- Congo ranks 139th and Saint Vincent and the Grenadines ranks 139th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.