Comoros vs Lesotho: Meat, Poultry — Yield/Carcass Weight

Comoros
800 g/An
in 2024
Lesotho
800 g/An
in 2024
Comoros rank
182nd
Lesotho rank
182nd

Meat, Poultry — Yield/Carcass Weight over time

  • Comoros
  • Lesotho
0200400600800196119922024

How they compare

Comoros currently reports 800 g/An against 800 g/An in Lesotho, a difference of 0 g/An.

Across all 64 years both countries report, Lesotho has been ahead every year.

Comoros ranks 182nd and Lesotho ranks 182nd of 207 countries.

Head to head by decade

Decade Comoros Lesotho Difference Ahead
1960s 800 g/An 800 g/An 0 g/An
1970s 800 g/An 800 g/An 0 g/An
1980s 800 g/An 800 g/An 0 g/An
1990s 800 g/An 800 g/An 0 g/An
2000s 800 g/An 800 g/An 0 g/An
2010s 800 g/An 800 g/An 0 g/An
2020s 800 g/An 800 g/An 0 g/An

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Comoros or Lesotho?
Comoros, at 800 g/An against 800 g/An in Lesotho as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Comoros and Lesotho?
0 g/An, with Comoros ahead.
How many years of comparable data are there for Comoros and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Lesotho rank globally for meat, poultry — yield/carcass weight?
Comoros ranks 182nd and Lesotho ranks 182nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.