Central Asia vs Malaysia: Meat, Poultry — Yield/Carcass Weight

Central Asia
1,894 g/An
in 2024
Malaysia
2,450 g/An
in 2024
Central Asia rank
11th
Malaysia rank
7th

Meat, Poultry — Yield/Carcass Weight over time

  • Central Asia
  • Malaysia
01.0k2.0k3.0k196119922024

How they compare

Malaysia currently reports 2,450 g/An against 1,894 g/An in Central Asia, a difference of 556 g/An.

That makes Malaysia's figure about 1.3 times Central Asia's.

Across all 33 years both countries report, Malaysia has been ahead every year.

Central Asia ranks 11th and Malaysia ranks 7th of 29 groups.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Malaysia Difference Ahead
1990s 1,174 g/An 1,340 g/An 166 g/An Malaysia
2000s 1,308 g/An 1,727 g/An 418.8 g/An Malaysia
2010s 1,647 g/An 1,939 g/An 291.8 g/An Malaysia
2020s 1,840 g/An 2,459 g/An 619.4 g/An Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Central Asia or Malaysia?
Malaysia, at 2,450 g/An against 1,894 g/An in Central Asia as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Central Asia and Malaysia?
556 g/An, with Malaysia ahead.
How many years of comparable data are there for Central Asia and Malaysia?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Malaysia rank globally for meat, poultry — yield/carcass weight?
Central Asia ranks 11th and Malaysia ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Malaysia: Meat, Poultry — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/central-asia/malaysia/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.