Estonia vs Serbia: Meat, Poultry — Yield/Carcass Weight, annual growth rate
Estonia
-2.6 % change on previous year
in 2018
Serbia
-2.42 % change on previous year
in 2024
Estonia rank
186th
Serbia rank
183rd
Meat, Poultry — Yield/Carcass Weight, annual growth rate over time
- Estonia
- Serbia
How they compare
Serbia currently reports -2.42 % change on previous year against -2.6 % change on previous year in Estonia, a difference of 0.18 % change on previous year.
The two have swapped places 8 times across 12 shared years of data; in 2007 it was Estonia ahead.
Estonia ranks 186th and Serbia ranks 183rd of 209 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Estonia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.06 % change on previous year | 1.08 % change on previous year | 1.98 % change on previous year | Estonia |
| 2010s | 0.0807 % change on previous year | 3.29 % change on previous year | 3.21 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, annual growth rate, Estonia or Serbia?
- Serbia, at -2.42 % change on previous year against -2.6 % change on previous year in Estonia as of 2024.
- What is the difference in meat, poultry — yield/carcass weight, annual growth rate between Estonia and Serbia?
- 0.18 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Estonia and Serbia?
- 12 years are reported by both, from 2007 to 2018.
- How do Estonia and Serbia rank globally for meat, poultry — yield/carcass weight, annual growth rate?
- Estonia ranks 186th and Serbia ranks 183rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat, Poultry — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat, Poultry — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.