Finland vs France: Meat, Poultry — Production, per capita
Finland
0.0265 t per person
in 2024
France
0.0247 t per person
in 2024
Finland rank
39th
France rank
42nd
Meat, Poultry — Production, per capita over time
- Finland
- France
How they compare
Finland currently reports 0.0265 t per person against 0.0247 t per person in France, a difference of 0.0018 t per person.
That makes Finland's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Finland ranks 39th and France ranks 42nd of 168 countries.
Across the 7 decades both report, Finland averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.011 t per person | 0.0095 t per person | France |
| 1970s | 0.0022 t per person | 0.0153 t per person | 0.013 t per person | France |
| 1980s | 0.0044 t per person | 0.0234 t per person | 0.019 t per person | France |
| 1990s | 0.0094 t per person | 0.0446 t per person | 0.0352 t per person | France |
| 2000s | 0.0185 t per person | 0.0305 t per person | 0.012 t per person | France |
| 2010s | 0.0215 t per person | 0.0265 t per person | 0.005 t per person | France |
| 2020s | 0.0263 t per person | 0.0233 t per person | 0.003 t per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, per capita, Finland or France?
- Finland, at 0.0265 t per person against 0.0247 t per person in France as of 2024.
- What is the difference in meat, poultry — production, per capita between Finland and France?
- 0.0018 t per person, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and France rank globally for meat, poultry — production, per capita?
- Finland ranks 39th and France ranks 42nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat, Poultry — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.