Eritrea vs Guadeloupe: Meat, Poultry — Production, annual growth rate
Eritrea
-4.41 % change on previous year
in 2024
Guadeloupe
-2.96 % change on previous year
in 2006
Eritrea rank
183rd
Guadeloupe rank
180th
Meat, Poultry — Production, annual growth rate over time
- Eritrea
- Guadeloupe
How they compare
Guadeloupe currently reports -2.96 % change on previous year against -4.41 % change on previous year in Eritrea, a difference of 1.45 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 183rd and Guadeloupe ranks 180th of 209 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.71 % change on previous year | 4.6 % change on previous year | 6.31 % change on previous year | Guadeloupe |
| 2000s | 2.13 % change on previous year | 10.33 % change on previous year | 8.2 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, annual growth rate, Eritrea or Guadeloupe?
- Guadeloupe, at -2.96 % change on previous year against -4.41 % change on previous year in Eritrea as of 2006.
- What is the difference in meat, poultry — production, annual growth rate between Eritrea and Guadeloupe?
- 1.45 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Eritrea and Guadeloupe?
- 13 years are reported by both, from 1994 to 2006.
- How do Eritrea and Guadeloupe rank globally for meat, poultry — production, annual growth rate?
- Eritrea ranks 183rd and Guadeloupe ranks 180th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat, Poultry — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat, Poultry — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.