United Kingdom of Great Britain and Northern Ireland vs Western Europe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- United Kingdom of Great Britain and Northern Ireland
- Western Europe
How they compare
Western Europe currently reports 2.54 million 1000 An against 1.20 million 1000 An in United Kingdom of Great Britain and Northern Ireland, a difference of 1.35 million 1000 An.
That makes Western Europe's figure about 2.1 times United Kingdom of Great Britain and Northern Ireland's.
Across all 64 years both countries report, Western Europe has been ahead every year.
United Kingdom of Great Britain and Northern Ireland ranks 14th and Western Europe ranks 17th of 191 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | United Kingdom of Great Britain and Northern Ireland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 255,745 1000 An | 813,567 1000 An | 557,823 1000 An | Western Europe |
| 1970s | 398,105 1000 An | 1.31 million 1000 An | 908,139 1000 An | Western Europe |
| 1980s | 500,408 1000 An | 1.80 million 1000 An | 1.30 million 1000 An | Western Europe |
| 1990s | 750,216 1000 An | 2.21 million 1000 An | 1.46 million 1000 An | Western Europe |
| 2000s | 870,354 1000 An | 2.42 million 1000 An | 1.55 million 1000 An | Western Europe |
| 2010s | 1.03 million 1000 An | 2.70 million 1000 An | 1.67 million 1000 An | Western Europe |
| 2020s | 1.18 million 1000 An | 2.53 million 1000 An | 1.35 million 1000 An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, United Kingdom of Great Britain and Northern Ireland or Western Europe?
- Western Europe, at 2.54 million 1000 An against 1.20 million 1000 An in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between United Kingdom of Great Britain and Northern Ireland and Western Europe?
- 1.35 million 1000 An, with Western Europe ahead.
- How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do United Kingdom of Great Britain and Northern Ireland and Western Europe rank globally for meat, poultry — producing animals/slaughtered?
- United Kingdom of Great Britain and Northern Ireland ranks 14th and Western Europe ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.