Tajikistan vs Palestine: Meat, Poultry — Producing Animals/Slaughtered

Tajikistan
20,898 1000 An
in 2024
Palestine
23,803 1000 An
in 2022
Tajikistan rank
121st
Palestine rank
118th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Tajikistan
  • Palestine
010.0k20.0k30.0k40.0k50.0k199220082024

How they compare

Palestine currently reports 23,803 1000 An against 20,898 1000 An in Tajikistan, a difference of 2,905 1000 An.

That makes Palestine's figure about 1.1 times Tajikistan's.

Across all 29 years both countries report, Palestine has been ahead every year.

Tajikistan ranks 121st and Palestine ranks 118th of 191 countries.

Palestine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Tajikistan Palestine Difference Ahead
1990s 445.5 1000 An 34,169 1000 An 33,724 1000 An Palestine
2000s 908.2 1000 An 36,497 1000 An 35,589 1000 An Palestine
2010s 3,371 1000 An 33,512 1000 An 30,141 1000 An Palestine
2020s 13,144 1000 An 27,195 1000 An 14,051 1000 An Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Tajikistan or Palestine?
Palestine, at 23,803 1000 An against 20,898 1000 An in Tajikistan as of 2022.
What is the difference in meat, poultry — producing animals/slaughtered between Tajikistan and Palestine?
2,905 1000 An, with Palestine ahead.
How many years of comparable data are there for Tajikistan and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Tajikistan and Palestine rank globally for meat, poultry — producing animals/slaughtered?
Tajikistan ranks 121st and Palestine ranks 118th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Palestine: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/tajikistan/west-bank-and-gaza/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.