Sweden vs Uganda: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Sweden
- Uganda
How they compare
Sweden currently reports 107,489 1000 An against 103,196 1000 An in Uganda, a difference of 4,293 1000 An.
Across all 64 years both countries report, Sweden has been ahead every year.
Sweden ranks 74th and Uganda ranks 77th of 207 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sweden | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,361 1000 An | 9,257 1000 An | 10,104 1000 An | Sweden |
| 1970s | 36,269 1000 An | 13,272 1000 An | 22,996 1000 An | Sweden |
| 1980s | 39,775 1000 An | 19,007 1000 An | 20,768 1000 An | Sweden |
| 1990s | 56,064 1000 An | 26,683 1000 An | 29,381 1000 An | Sweden |
| 2000s | 73,798 1000 An | 37,402 1000 An | 36,396 1000 An | Sweden |
| 2010s | 91,706 1000 An | 57,301 1000 An | 34,405 1000 An | Sweden |
| 2020s | 109,009 1000 An | 95,231 1000 An | 13,779 1000 An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Sweden or Uganda?
- Sweden, at 107,489 1000 An against 103,196 1000 An in Uganda as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Sweden and Uganda?
- 4,293 1000 An, with Sweden ahead.
- How many years of comparable data are there for Sweden and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Uganda rank globally for meat, poultry — producing animals/slaughtered?
- Sweden ranks 74th and Uganda ranks 77th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.