Sudan vs Uruguay: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Sudan
- Uruguay
How they compare
Sudan currently reports 33,638 1000 An against 32,507 1000 An in Uruguay, a difference of 1,131 1000 An.
The two have swapped places 7 times across 13 shared years of data; in 2012 it was Uruguay ahead.
Sudan ranks 143rd and Uruguay ranks 144th of 252 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,154 1000 An | 38,863 1000 An | 2,292 1000 An | Sudan |
| 2020s | 33,023 1000 An | 31,945 1000 An | 1,077 1000 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Sudan or Uruguay?
- Sudan, at 33,638 1000 An against 32,507 1000 An in Uruguay as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Sudan and Uruguay?
- 1,131 1000 An, with Sudan ahead.
- How many years of comparable data are there for Sudan and Uruguay?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uruguay rank globally for meat, poultry — producing animals/slaughtered?
- Sudan ranks 143rd and Uruguay ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.