Spain vs Viet Nam: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Spain
- Viet Nam
How they compare
Viet Nam currently reports 824,264 1000 An against 798,444 1000 An in Spain, a difference of 25,820 1000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 23rd and Viet Nam ranks 19th of 189 countries.
Across the 7 decades both report, Spain averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Spain | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213,067 1000 An | 63,133 1000 An | 149,933 1000 An | Spain |
| 1970s | 445,810 1000 An | 75,870 1000 An | 369,940 1000 An | Spain |
| 1980s | 528,894 1000 An | 147,600 1000 An | 381,294 1000 An | Spain |
| 1990s | 585,413 1000 An | 196,624 1000 An | 388,789 1000 An | Spain |
| 2000s | 620,206 1000 An | 308,804 1000 An | 311,402 1000 An | Spain |
| 2010s | 707,777 1000 An | 490,858 1000 An | 216,919 1000 An | Spain |
| 2020s | 738,827 1000 An | 789,355 1000 An | 50,528 1000 An | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Spain or Viet Nam?
- Viet Nam, at 824,264 1000 An against 798,444 1000 An in Spain as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Spain and Viet Nam?
- 25,820 1000 An, with Viet Nam ahead.
- How many years of comparable data are there for Spain and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Viet Nam rank globally for meat, poultry — producing animals/slaughtered?
- Spain ranks 23rd and Viet Nam ranks 19th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.