South Africa vs Southern Europe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- South Africa
- Southern Europe
How they compare
Southern Europe currently reports 2.05 million 1000 An against 1.05 million 1000 An in South Africa, a difference of 1.01 million 1000 An.
That makes Southern Europe's figure about 2.0 times South Africa's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
South Africa ranks 17th and Southern Europe ranks 19th of 191 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,897 1000 An | 719,220 1000 An | 675,322 1000 An | Southern Europe |
| 1970s | 120,052 1000 An | 1.34 million 1000 An | 1.22 million 1000 An | Southern Europe |
| 1980s | 229,645 1000 An | 1.66 million 1000 An | 1.43 million 1000 An | Southern Europe |
| 1990s | 417,114 1000 An | 1.57 million 1000 An | 1.15 million 1000 An | Southern Europe |
| 2000s | 677,923 1000 An | 1.50 million 1000 An | 817,092 1000 An | Southern Europe |
| 2010s | 987,893 1000 An | 1.75 million 1000 An | 761,347 1000 An | Southern Europe |
| 2020s | 1.04 million 1000 An | 1.93 million 1000 An | 886,062 1000 An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, South Africa or Southern Europe?
- Southern Europe, at 2.05 million 1000 An against 1.05 million 1000 An in South Africa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between South Africa and Southern Europe?
- 1.01 million 1000 An, with Southern Europe ahead.
- How many years of comparable data are there for South Africa and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Southern Europe rank globally for meat, poultry — producing animals/slaughtered?
- South Africa ranks 17th and Southern Europe ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.