Republic of Korea vs Southern Europe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Republic of Korea
- Southern Europe
How they compare
Southern Europe currently reports 2.05 million 1000 An against 1.11 million 1000 An in Republic of Korea, a difference of 945,510 1000 An.
That makes Southern Europe's figure about 1.9 times Republic of Korea's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Republic of Korea ranks 15th and Southern Europe ranks 19th of 191 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,991 1000 An | 719,220 1000 An | 696,229 1000 An | Southern Europe |
| 1970s | 62,795 1000 An | 1.34 million 1000 An | 1.27 million 1000 An | Southern Europe |
| 1980s | 145,646 1000 An | 1.66 million 1000 An | 1.51 million 1000 An | Southern Europe |
| 1990s | 340,162 1000 An | 1.57 million 1000 An | 1.23 million 1000 An | Southern Europe |
| 2000s | 570,170 1000 An | 1.50 million 1000 An | 924,845 1000 An | Southern Europe |
| 2010s | 916,851 1000 An | 1.75 million 1000 An | 832,389 1000 An | Southern Europe |
| 2020s | 1.08 million 1000 An | 1.93 million 1000 An | 842,202 1000 An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Republic of Korea or Southern Europe?
- Southern Europe, at 2.05 million 1000 An against 1.11 million 1000 An in Republic of Korea as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Republic of Korea and Southern Europe?
- 945,510 1000 An, with Southern Europe ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Southern Europe rank globally for meat, poultry — producing animals/slaughtered?
- Republic of Korea ranks 15th and Southern Europe ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.