Peru vs Southern Europe: Meat, Poultry — Producing Animals/Slaughtered

Peru
826,762 1000 An
in 2024
Southern Europe
2.05 million 1000 An
in 2024
Peru rank
22nd
Southern Europe rank
19th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Peru
  • Southern Europe
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Europe currently reports 2.05 million 1000 An against 826,762 1000 An in Peru, a difference of 1.23 million 1000 An.

That makes Southern Europe's figure about 2.5 times Peru's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Peru ranks 22nd and Southern Europe ranks 19th of 191 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Southern Europe Difference Ahead
1960s 26,834 1000 An 719,220 1000 An 692,385 1000 An Southern Europe
1970s 69,274 1000 An 1.34 million 1000 An 1.27 million 1000 An Southern Europe
1980s 115,725 1000 An 1.66 million 1000 An 1.54 million 1000 An Southern Europe
1990s 176,357 1000 An 1.57 million 1000 An 1.39 million 1000 An Southern Europe
2000s 351,574 1000 An 1.50 million 1000 An 1.14 million 1000 An Southern Europe
2010s 641,865 1000 An 1.75 million 1000 An 1.11 million 1000 An Southern Europe
2020s 790,071 1000 An 1.93 million 1000 An 1.14 million 1000 An Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Peru or Southern Europe?
Southern Europe, at 2.05 million 1000 An against 826,762 1000 An in Peru as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Peru and Southern Europe?
1.23 million 1000 An, with Southern Europe ahead.
How many years of comparable data are there for Peru and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Peru and Southern Europe rank globally for meat, poultry — producing animals/slaughtered?
Peru ranks 22nd and Southern Europe ranks 19th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Southern Europe: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/peru/southern-europe/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.