Northern Europe vs Philippines: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Northern Europe
- Philippines
How they compare
Northern Europe currently reports 1.76 million 1000 An against 1.36 million 1000 An in Philippines, a difference of 400,840 1000 An.
That makes Northern Europe's figure about 1.3 times Philippines's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Philippines ranks 13th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 362,675 1000 An | 84,863 1000 An | 277,811 1000 An | Northern Europe |
| 1970s | 550,408 1000 An | 122,548 1000 An | 427,860 1000 An | Northern Europe |
| 1980s | 700,185 1000 An | 182,879 1000 An | 517,306 1000 An | Northern Europe |
| 1990s | 1.08 million 1000 An | 351,601 1000 An | 729,101 1000 An | Northern Europe |
| 2000s | 1.31 million 1000 An | 608,537 1000 An | 700,905 1000 An | Northern Europe |
| 2010s | 1.53 million 1000 An | 998,259 1000 An | 535,652 1000 An | Northern Europe |
| 2020s | 1.74 million 1000 An | 1.22 million 1000 An | 514,132 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Northern Europe or Philippines?
- Northern Europe, at 1.76 million 1000 An against 1.36 million 1000 An in Philippines as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Northern Europe and Philippines?
- 400,840 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Philippines rank globally for meat, poultry — producing animals/slaughtered?
- Northern Europe ranks 21st and Philippines ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.