Mongolia vs Solomon Islands: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Mongolia
- Solomon Islands
How they compare
Solomon Islands currently reports 357 1000 An against 349 1000 An in Mongolia, a difference of 8 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Mongolia ranks 197th and Solomon Islands ranks 196th of 207 countries.
Across the 7 decades both report, Mongolia averaged higher in 2 and Solomon Islands in 5.
Head to head by decade
| Decade | Mongolia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146.67 1000 An | 122.33 1000 An | 24.33 1000 An | Mongolia |
| 1970s | 128.5 1000 An | 156.5 1000 An | 28 1000 An | Solomon Islands |
| 1980s | 177.4 1000 An | 171.9 1000 An | 5.5 1000 An | Mongolia |
| 1990s | 60.3 1000 An | 243 1000 An | 182.7 1000 An | Solomon Islands |
| 2000s | 96 1000 An | 344 1000 An | 248 1000 An | Solomon Islands |
| 2010s | 181.6 1000 An | 356.1 1000 An | 174.5 1000 An | Solomon Islands |
| 2020s | 250.4 1000 An | 357 1000 An | 106.6 1000 An | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Mongolia or Solomon Islands?
- Solomon Islands, at 357 1000 An against 349 1000 An in Mongolia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Mongolia and Solomon Islands?
- 8 1000 An, with Solomon Islands ahead.
- How many years of comparable data are there for Mongolia and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Solomon Islands rank globally for meat, poultry — producing animals/slaughtered?
- Mongolia ranks 197th and Solomon Islands ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.