Luxembourg vs Saint Kitts and Nevis: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Luxembourg
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 43 1000 An against 0 1000 An in Luxembourg, a difference of 43 1000 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 191st and Saint Kitts and Nevis ranks 187th of 191 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Luxembourg | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 329.8 1000 An | 127.5 1000 An | 202.3 1000 An | Luxembourg |
| 2010s | 144.6 1000 An | 103.7 1000 An | 40.9 1000 An | Luxembourg |
| 2020s | 0 1000 An | 37.4 1000 An | 37.4 1000 An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Luxembourg or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 43 1000 An against 0 1000 An in Luxembourg as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Luxembourg and Saint Kitts and Nevis?
- 43 1000 An, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Luxembourg and Saint Kitts and Nevis?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Saint Kitts and Nevis rank globally for meat, poultry — producing animals/slaughtered?
- Luxembourg ranks 191st and Saint Kitts and Nevis ranks 187th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.