Lithuania vs Mauritius: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Lithuania
- Mauritius
How they compare
Mauritius currently reports 49,897 1000 An against 47,799 1000 An in Lithuania, a difference of 2,098 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 124th and Mauritius ranks 122nd of 252 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Mauritius in 2.
Head to head by decade
| Decade | Lithuania | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,099 1000 An | 18,838 1000 An | 261.12 1000 An | Lithuania |
| 2000s | 30,375 1000 An | 30,819 1000 An | 444.2 1000 An | Mauritius |
| 2010s | 54,042 1000 An | 44,007 1000 An | 10,034 1000 An | Lithuania |
| 2020s | 48,107 1000 An | 48,935 1000 An | 828.6 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Lithuania or Mauritius?
- Mauritius, at 49,897 1000 An against 47,799 1000 An in Lithuania as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Lithuania and Mauritius?
- 2,098 1000 An, with Mauritius ahead.
- How many years of comparable data are there for Lithuania and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Mauritius rank globally for meat, poultry — producing animals/slaughtered?
- Lithuania ranks 124th and Mauritius ranks 122nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.