Lithuania vs Mauritius: Meat, Poultry — Producing Animals/Slaughtered

Lithuania
47,799 1000 An
in 2024
Mauritius
49,897 1000 An
in 2024
Lithuania rank
107th
Mauritius rank
105th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Lithuania
  • Mauritius
020.0k40.0k60.0k80.0k196119922024

How they compare

Mauritius currently reports 49,897 1000 An against 47,799 1000 An in Lithuania, a difference of 2,098 1000 An.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 107th and Mauritius ranks 105th of 207 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Lithuania Mauritius Difference Ahead
1990s 19,099 1000 An 18,838 1000 An 261.12 1000 An Lithuania
2000s 30,375 1000 An 30,819 1000 An 444.2 1000 An Mauritius
2010s 54,042 1000 An 44,007 1000 An 10,034 1000 An Lithuania
2020s 48,107 1000 An 48,935 1000 An 828.6 1000 An Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Lithuania or Mauritius?
Mauritius, at 49,897 1000 An against 47,799 1000 An in Lithuania as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Lithuania and Mauritius?
2,098 1000 An, with Mauritius ahead.
How many years of comparable data are there for Lithuania and Mauritius?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Mauritius rank globally for meat, poultry — producing animals/slaughtered?
Lithuania ranks 107th and Mauritius ranks 105th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.