Latvia vs Tajikistan: Meat, Poultry — Producing Animals/Slaughtered

Latvia
21,952 1000 An
in 2024
Tajikistan
20,898 1000 An
in 2024
Latvia rank
119th
Tajikistan rank
121st

Meat, Poultry — Producing Animals/Slaughtered over time

  • Latvia
  • Tajikistan
05.0k10.0k15.0k20.0k199220082024

How they compare

Latvia currently reports 21,952 1000 An against 20,898 1000 An in Tajikistan, a difference of 1,054 1000 An.

That makes Latvia's figure about 1.1 times Tajikistan's.

Across all 33 years both countries report, Latvia has been ahead every year.

Latvia ranks 119th and Tajikistan ranks 121st of 191 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Tajikistan Difference Ahead
1990s 8,019 1000 An 1,347 1000 An 6,673 1000 An Latvia
2000s 10,058 1000 An 908.2 1000 An 9,150 1000 An Latvia
2010s 17,401 1000 An 3,371 1000 An 14,030 1000 An Latvia
2020s 21,488 1000 An 15,788 1000 An 5,700 1000 An Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Latvia or Tajikistan?
Latvia, at 21,952 1000 An against 20,898 1000 An in Tajikistan as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Latvia and Tajikistan?
1,054 1000 An, with Latvia ahead.
How many years of comparable data are there for Latvia and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Tajikistan rank globally for meat, poultry — producing animals/slaughtered?
Latvia ranks 119th and Tajikistan ranks 121st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Tajikistan: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/latvia/tajikistan/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.