Kenya vs Zimbabwe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Kenya
- Zimbabwe
How they compare
Kenya currently reports 69,241 1000 An against 68,120 1000 An in Zimbabwe, a difference of 1,121 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 113th and Zimbabwe ranks 114th of 252 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Kenya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,624 1000 An | 3,485 1000 An | 7,139 1000 An | Kenya |
| 1970s | 21,349 1000 An | 5,277 1000 An | 16,072 1000 An | Kenya |
| 1980s | 32,118 1000 An | 8,875 1000 An | 23,243 1000 An | Kenya |
| 1990s | 14,930 1000 An | 17,078 1000 An | 2,148 1000 An | Zimbabwe |
| 2000s | 17,117 1000 An | 40,895 1000 An | 23,778 1000 An | Zimbabwe |
| 2010s | 39,976 1000 An | 54,768 1000 An | 14,792 1000 An | Zimbabwe |
| 2020s | 63,223 1000 An | 72,430 1000 An | 9,207 1000 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Kenya or Zimbabwe?
- Kenya, at 69,241 1000 An against 68,120 1000 An in Zimbabwe as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Kenya and Zimbabwe?
- 1,121 1000 An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Zimbabwe rank globally for meat, poultry — producing animals/slaughtered?
- Kenya ranks 113th and Zimbabwe ranks 114th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.