Kenya vs Nicaragua: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Kenya
- Nicaragua
How they compare
Nicaragua currently reports 70,512 1000 An against 69,241 1000 An in Kenya, a difference of 1,271 1000 An.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 89th and Nicaragua ranks 88th of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Kenya | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,624 1000 An | 3,200 1000 An | 7,424 1000 An | Kenya |
| 1970s | 21,349 1000 An | 7,375 1000 An | 13,974 1000 An | Kenya |
| 1980s | 32,118 1000 An | 8,234 1000 An | 23,885 1000 An | Kenya |
| 1990s | 14,930 1000 An | 15,132 1000 An | 201.7 1000 An | Nicaragua |
| 2000s | 17,117 1000 An | 38,944 1000 An | 21,827 1000 An | Nicaragua |
| 2010s | 39,976 1000 An | 61,872 1000 An | 21,896 1000 An | Nicaragua |
| 2020s | 61,719 1000 An | 65,880 1000 An | 4,161 1000 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Kenya or Nicaragua?
- Nicaragua, at 70,512 1000 An against 69,241 1000 An in Kenya as of 2023.
- What is the difference in meat, poultry — producing animals/slaughtered between Kenya and Nicaragua?
- 1,271 1000 An, with Nicaragua ahead.
- How many years of comparable data are there for Kenya and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Nicaragua rank globally for meat, poultry — producing animals/slaughtered?
- Kenya ranks 89th and Nicaragua ranks 88th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.