Japan vs Peru: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Japan
- Peru
How they compare
Japan currently reports 846,707 1000 An against 826,762 1000 An in Peru, a difference of 19,945 1000 An.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 21st and Peru ranks 23rd of 207 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 175,795 1000 An | 26,834 1000 An | 148,961 1000 An | Japan |
| 1970s | 518,877 1000 An | 69,274 1000 An | 449,603 1000 An | Japan |
| 1980s | 742,194 1000 An | 115,725 1000 An | 626,469 1000 An | Japan |
| 1990s | 654,648 1000 An | 176,357 1000 An | 478,290 1000 An | Japan |
| 2000s | 668,147 1000 An | 351,574 1000 An | 316,574 1000 An | Japan |
| 2010s | 758,223 1000 An | 641,865 1000 An | 116,358 1000 An | Japan |
| 2020s | 824,763 1000 An | 790,071 1000 An | 34,692 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Japan or Peru?
- Japan, at 846,707 1000 An against 826,762 1000 An in Peru as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Japan and Peru?
- 19,945 1000 An, with Japan ahead.
- How many years of comparable data are there for Japan and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Peru rank globally for meat, poultry — producing animals/slaughtered?
- Japan ranks 21st and Peru ranks 23rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.