Japan vs Peru: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Japan
- Peru
How they compare
Japan currently reports 846,707 1000 An against 826,762 1000 An in Peru, a difference of 19,945 1000 An.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Peru ranks 28th of 252 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 175,795 1000 An | 26,834 1000 An | 148,961 1000 An | Japan |
| 1970s | 518,877 1000 An | 69,274 1000 An | 449,603 1000 An | Japan |
| 1980s | 742,194 1000 An | 115,725 1000 An | 626,469 1000 An | Japan |
| 1990s | 654,648 1000 An | 176,357 1000 An | 478,290 1000 An | Japan |
| 2000s | 668,147 1000 An | 351,574 1000 An | 316,574 1000 An | Japan |
| 2010s | 758,223 1000 An | 641,865 1000 An | 116,358 1000 An | Japan |
| 2020s | 824,763 1000 An | 790,071 1000 An | 34,692 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Japan or Peru?
- Japan, at 846,707 1000 An against 826,762 1000 An in Peru as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Japan and Peru?
- 19,945 1000 An, with Japan ahead.
- How many years of comparable data are there for Japan and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Peru rank globally for meat, poultry — producing animals/slaughtered?
- Japan ranks 26th and Peru ranks 28th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.