Jamaica vs Switzerland: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Jamaica
- Switzerland
How they compare
Switzerland currently reports 90,449 1000 An against 86,407 1000 An in Jamaica, a difference of 4,042 1000 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Jamaica ranks 79th and Switzerland ranks 76th of 191 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,886 1000 An | 9,326 1000 An | 3,439 1000 An | Switzerland |
| 1970s | 18,801 1000 An | 16,486 1000 An | 2,315 1000 An | Jamaica |
| 1980s | 22,075 1000 An | 22,298 1000 An | 223 1000 An | Switzerland |
| 1990s | 37,244 1000 An | 30,135 1000 An | 7,109 1000 An | Jamaica |
| 2000s | 60,104 1000 An | 44,490 1000 An | 15,615 1000 An | Jamaica |
| 2010s | 75,401 1000 An | 65,709 1000 An | 9,692 1000 An | Jamaica |
| 2020s | 80,772 1000 An | 86,808 1000 An | 6,036 1000 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Jamaica or Switzerland?
- Switzerland, at 90,449 1000 An against 86,407 1000 An in Jamaica as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Jamaica and Switzerland?
- 4,042 1000 An, with Switzerland ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for meat, poultry — producing animals/slaughtered?
- Jamaica ranks 79th and Switzerland ranks 76th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.