Italy vs Myanmar: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Italy
- Myanmar
How they compare
Italy currently reports 616,087 1000 An against 593,623 1000 An in Myanmar, a difference of 22,464 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 31st and Myanmar ranks 32nd of 189 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350,539 1000 An | 29,363 1000 An | 321,175 1000 An | Italy |
| 1970s | 496,180 1000 An | 50,650 1000 An | 445,530 1000 An | Italy |
| 1980s | 535,140 1000 An | 96,830 1000 An | 438,310 1000 An | Italy |
| 1990s | 547,301 1000 An | 112,533 1000 An | 434,768 1000 An | Italy |
| 2000s | 477,471 1000 An | 469,885 1000 An | 7,586 1000 An | Italy |
| 2010s | 556,676 1000 An | 982,845 1000 An | 426,168 1000 An | Myanmar |
| 2020s | 595,124 1000 An | 567,877 1000 An | 27,246 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Italy or Myanmar?
- Italy, at 616,087 1000 An against 593,623 1000 An in Myanmar as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Italy and Myanmar?
- 22,464 1000 An, with Italy ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Myanmar rank globally for meat, poultry — producing animals/slaughtered?
- Italy ranks 31st and Myanmar ranks 32nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.