Hungary vs Nepal: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Hungary
- Nepal
How they compare
Hungary currently reports 236,967 1000 An against 236,507 1000 An in Nepal, a difference of 460 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 54th and Nepal ranks 55th of 207 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Hungary | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132,222 1000 An | 4,775 1000 An | 127,448 1000 An | Hungary |
| 1970s | 230,740 1000 An | 5,806 1000 An | 224,934 1000 An | Hungary |
| 1980s | 308,600 1000 An | 7,252 1000 An | 301,348 1000 An | Hungary |
| 1990s | 194,786 1000 An | 12,206 1000 An | 182,580 1000 An | Hungary |
| 2000s | 184,897 1000 An | 18,322 1000 An | 166,576 1000 An | Hungary |
| 2010s | 190,978 1000 An | 57,555 1000 An | 133,423 1000 An | Hungary |
| 2020s | 226,071 1000 An | 279,702 1000 An | 53,631 1000 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Hungary or Nepal?
- Hungary, at 236,967 1000 An against 236,507 1000 An in Nepal as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Hungary and Nepal?
- 460 1000 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Nepal rank globally for meat, poultry — producing animals/slaughtered?
- Hungary ranks 54th and Nepal ranks 55th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.