Germany vs Italy: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Germany
- Italy
How they compare
Germany currently reports 668,662 1000 An against 616,087 1000 An in Italy, a difference of 52,575 1000 An.
That makes Germany's figure about 1.1 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Germany ranks 30th and Italy ranks 33rd of 207 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 201,321 1000 An | 350,539 1000 An | 149,218 1000 An | Italy |
| 1970s | 371,080 1000 An | 496,180 1000 An | 125,100 1000 An | Italy |
| 1980s | 448,261 1000 An | 535,140 1000 An | 86,879 1000 An | Italy |
| 1990s | 396,466 1000 An | 547,301 1000 An | 150,835 1000 An | Italy |
| 2000s | 581,202 1000 An | 477,471 1000 An | 103,731 1000 An | Germany |
| 2010s | 694,214 1000 An | 556,676 1000 An | 137,538 1000 An | Germany |
| 2020s | 670,689 1000 An | 595,124 1000 An | 75,566 1000 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Germany or Italy?
- Germany, at 668,662 1000 An against 616,087 1000 An in Italy as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Germany and Italy?
- 52,575 1000 An, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Italy rank globally for meat, poultry — producing animals/slaughtered?
- Germany ranks 30th and Italy ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.