French Polynesia vs Kiribati: Meat, Poultry — Producing Animals/Slaughtered

French Polynesia
777 1000 An
in 2024
Kiribati
1,166 1000 An
in 2024
French Polynesia rank
182nd
Kiribati rank
179th

Meat, Poultry — Producing Animals/Slaughtered over time

  • French Polynesia
  • Kiribati
02505007501.0k1.2k196119922024

How they compare

Kiribati currently reports 1,166 1000 An against 777 1000 An in French Polynesia, a difference of 389 1000 An.

That makes Kiribati's figure about 1.5 times French Polynesia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kiribati ahead.

French Polynesia ranks 182nd and Kiribati ranks 179th of 207 countries.

Across the 7 decades both report, French Polynesia averaged higher in 5 and Kiribati in 2.

Head to head by decade

Decade French Polynesia Kiribati Difference Ahead
1960s 130.44 1000 An 126.44 1000 An 4 1000 An French Polynesia
1970s 451.8 1000 An 175.2 1000 An 276.6 1000 An French Polynesia
1980s 676 1000 An 245 1000 An 431 1000 An French Polynesia
1990s 740 1000 An 332 1000 An 408 1000 An French Polynesia
2000s 753.3 1000 An 619.4 1000 An 133.9 1000 An French Polynesia
2010s 721.3 1000 An 965.1 1000 An 243.8 1000 An Kiribati
2020s 753.6 1000 An 1,096 1000 An 342 1000 An Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, French Polynesia or Kiribati?
Kiribati, at 1,166 1000 An against 777 1000 An in French Polynesia as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between French Polynesia and Kiribati?
389 1000 An, with Kiribati ahead.
How many years of comparable data are there for French Polynesia and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Kiribati rank globally for meat, poultry — producing animals/slaughtered?
French Polynesia ranks 182nd and Kiribati ranks 179th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.