France vs Japan: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- France
- Japan
How they compare
France currently reports 866,251 1000 An against 846,707 1000 An in Japan, a difference of 19,544 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 25th and Japan ranks 26th of 252 countries.
Across the 7 decades both report, France averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 362,172 1000 An | 175,795 1000 An | 186,377 1000 An | France |
| 1970s | 516,919 1000 An | 518,877 1000 An | 1,957 1000 An | Japan |
| 1980s | 848,998 1000 An | 742,194 1000 An | 106,804 1000 An | France |
| 1990s | 1.03 million 1000 An | 654,648 1000 An | 376,029 1000 An | France |
| 2000s | 988,140 1000 An | 668,147 1000 An | 319,993 1000 An | France |
| 2010s | 962,587 1000 An | 758,223 1000 An | 204,364 1000 An | France |
| 2020s | 839,060 1000 An | 824,763 1000 An | 14,296 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, France or Japan?
- France, at 866,251 1000 An against 846,707 1000 An in Japan as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between France and Japan?
- 19,544 1000 An, with France ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for meat, poultry — producing animals/slaughtered?
- France ranks 25th and Japan ranks 26th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.