Fiji vs Namibia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Fiji
- Namibia
How they compare
Fiji currently reports 14,301 1000 An against 13,294 1000 An in Namibia, a difference of 1,007 1000 An.
That makes Fiji's figure about 1.1 times Namibia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Namibia ahead.
Fiji ranks 140th and Namibia ranks 143rd of 207 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Namibia in 4.
Head to head by decade
| Decade | Fiji | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249.11 1000 An | 626.67 1000 An | 377.56 1000 An | Namibia |
| 1970s | 1,020 1000 An | 1,389 1000 An | 368.7 1000 An | Namibia |
| 1980s | 3,095 1000 An | 2,140 1000 An | 954.9 1000 An | Fiji |
| 1990s | 5,777 1000 An | 4,588 1000 An | 1,189 1000 An | Fiji |
| 2000s | 8,196 1000 An | 12,183 1000 An | 3,987 1000 An | Namibia |
| 2010s | 11,554 1000 An | 13,700 1000 An | 2,146 1000 An | Namibia |
| 2020s | 13,643 1000 An | 13,386 1000 An | 257.4 1000 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Fiji or Namibia?
- Fiji, at 14,301 1000 An against 13,294 1000 An in Namibia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Fiji and Namibia?
- 1,007 1000 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Namibia rank globally for meat, poultry — producing animals/slaughtered?
- Fiji ranks 140th and Namibia ranks 143rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.