Europe vs Mexico: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Europe
- Mexico
How they compare
Europe currently reports 12.32 million 1000 An against 2.14 million 1000 An in Mexico, a difference of 10.19 million 1000 An.
That makes Europe's figure about 5.8 times Mexico's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Mexico ranks 8th of 41 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 million 1000 An | 124,656 1000 An | 2.72 million 1000 An | Europe |
| 1970s | 5.16 million 1000 An | 217,361 1000 An | 4.95 million 1000 An | Europe |
| 1980s | 7.49 million 1000 An | 367,802 1000 An | 7.12 million 1000 An | Europe |
| 1990s | 7.21 million 1000 An | 739,608 1000 An | 6.47 million 1000 An | Europe |
| 2000s | 7.83 million 1000 An | 1.34 million 1000 An | 6.49 million 1000 An | Europe |
| 2010s | 10.82 million 1000 An | 1.68 million 1000 An | 9.14 million 1000 An | Europe |
| 2020s | 11.96 million 1000 An | 2.06 million 1000 An | 9.89 million 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Europe or Mexico?
- Europe, at 12.32 million 1000 An against 2.14 million 1000 An in Mexico as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Europe and Mexico?
- 10.19 million 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mexico rank globally for meat, poultry — producing animals/slaughtered?
- Europe ranks 3rd and Mexico ranks 8th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.