Ethiopia vs Nicaragua: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Ethiopia
- Nicaragua
How they compare
Ethiopia currently reports 76,576 1000 An against 70,512 1000 An in Nicaragua, a difference of 6,064 1000 An.
That makes Ethiopia's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 109th and Nicaragua ranks 112th of 252 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 17,849 1000 An | 27,621 1000 An | Ethiopia |
| 2000s | 58,969 1000 An | 38,944 1000 An | 20,025 1000 An | Ethiopia |
| 2010s | 80,775 1000 An | 61,872 1000 An | 18,903 1000 An | Ethiopia |
| 2020s | 74,091 1000 An | 65,880 1000 An | 8,211 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Ethiopia or Nicaragua?
- Ethiopia, at 76,576 1000 An against 70,512 1000 An in Nicaragua as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Ethiopia and Nicaragua?
- 6,064 1000 An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Nicaragua rank globally for meat, poultry — producing animals/slaughtered?
- Ethiopia ranks 109th and Nicaragua ranks 112th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.