Ethiopia vs Mozambique: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Ethiopia
- Mozambique
How they compare
Mozambique currently reports 78,567 1000 An against 76,576 1000 An in Ethiopia, a difference of 1,991 1000 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 109th and Mozambique ranks 107th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Ethiopia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 34,680 1000 An | 10,790 1000 An | Ethiopia |
| 2000s | 58,969 1000 An | 31,529 1000 An | 27,439 1000 An | Ethiopia |
| 2010s | 80,775 1000 An | 49,490 1000 An | 31,285 1000 An | Ethiopia |
| 2020s | 74,588 1000 An | 80,078 1000 An | 5,490 1000 An | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Ethiopia or Mozambique?
- Mozambique, at 78,567 1000 An against 76,576 1000 An in Ethiopia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Ethiopia and Mozambique?
- 1,991 1000 An, with Mozambique ahead.
- How many years of comparable data are there for Ethiopia and Mozambique?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mozambique rank globally for meat, poultry — producing animals/slaughtered?
- Ethiopia ranks 109th and Mozambique ranks 107th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.