Estonia vs Kyrgyzstan: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Estonia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 11,737 1000 An against 11,427 1000 An in Estonia, a difference of 310 1000 An.
The two have swapped places 1 time across 27 shared years of data; in 1992 it was Kyrgyzstan ahead.
Estonia ranks 175th and Kyrgyzstan ranks 172nd of 252 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,172 1000 An | 4,925 1000 An | 247.25 1000 An | Estonia |
| 2000s | 7,826 1000 An | 3,655 1000 An | 4,171 1000 An | Estonia |
| 2010s | 10,958 1000 An | 4,753 1000 An | 6,205 1000 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Estonia or Kyrgyzstan?
- Kyrgyzstan, at 11,737 1000 An against 11,427 1000 An in Estonia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Estonia and Kyrgyzstan?
- 310 1000 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Estonia and Kyrgyzstan?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Kyrgyzstan rank globally for meat, poultry — producing animals/slaughtered?
- Estonia ranks 175th and Kyrgyzstan ranks 172nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.