Estonia vs Haiti: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Estonia
- Haiti
How they compare
Estonia currently reports 11,427 1000 An against 10,350 1000 An in Haiti, a difference of 1,077 1000 An.
That makes Estonia's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 27 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 175th and Haiti ranks 176th of 252 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Haiti in 2.
Head to head by decade
| Decade | Estonia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,172 1000 An | 7,395 1000 An | 2,223 1000 An | Haiti |
| 2000s | 7,826 1000 An | 9,246 1000 An | 1,419 1000 An | Haiti |
| 2010s | 10,958 1000 An | 9,733 1000 An | 1,224 1000 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Estonia or Haiti?
- Estonia, at 11,427 1000 An against 10,350 1000 An in Haiti as of 2018.
- What is the difference in meat, poultry — producing animals/slaughtered between Estonia and Haiti?
- 1,077 1000 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Haiti?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Haiti rank globally for meat, poultry — producing animals/slaughtered?
- Estonia ranks 175th and Haiti ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.