Equatorial Guinea vs Tuvalu: Meat, Poultry — Producing Animals/Slaughtered

Equatorial Guinea
325 1000 An
in 2024
Tuvalu
67 1000 An
in 2024
Equatorial Guinea rank
198th
Tuvalu rank
201st

Meat, Poultry — Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Tuvalu
0100200300196119922024

How they compare

Equatorial Guinea currently reports 325 1000 An against 67 1000 An in Tuvalu, a difference of 258 1000 An.

That makes Equatorial Guinea's figure about 4.9 times Tuvalu's.

Across all 64 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 198th and Tuvalu ranks 201st of 207 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Tuvalu Difference Ahead
1960s 86.89 1000 An 14 1000 An 72.89 1000 An Equatorial Guinea
1970s 135 1000 An 14.3 1000 An 120.7 1000 An Equatorial Guinea
1980s 174.5 1000 An 23.9 1000 An 150.6 1000 An Equatorial Guinea
1990s 233 1000 An 41.6 1000 An 191.4 1000 An Equatorial Guinea
2000s 284 1000 An 54.5 1000 An 229.5 1000 An Equatorial Guinea
2010s 306.8 1000 An 62.1 1000 An 244.7 1000 An Equatorial Guinea
2020s 324.2 1000 An 66.2 1000 An 258 1000 An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Equatorial Guinea or Tuvalu?
Equatorial Guinea, at 325 1000 An against 67 1000 An in Tuvalu as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Equatorial Guinea and Tuvalu?
258 1000 An, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Tuvalu rank globally for meat, poultry — producing animals/slaughtered?
Equatorial Guinea ranks 198th and Tuvalu ranks 201st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Tuvalu: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/equatorial-guinea/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/equatorial-guinea/tuvalu/">Equatorial Guinea vs Tuvalu: Meat, Poultry — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.