Equatorial Guinea vs Saint Vincent and the Grenadines: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Equatorial Guinea
- Saint Vincent and the Grenadines
How they compare
Equatorial Guinea currently reports 325 1000 An against 211 1000 An in Saint Vincent and the Grenadines, a difference of 114 1000 An.
That makes Equatorial Guinea's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 183rd and Saint Vincent and the Grenadines ranks 184th of 191 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Equatorial Guinea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.89 1000 An | 90.78 1000 An | 3.89 1000 An | Saint Vincent and the Grenadines |
| 1970s | 135 1000 An | 180.5 1000 An | 45.5 1000 An | Saint Vincent and the Grenadines |
| 1980s | 174.5 1000 An | 305 1000 An | 130.5 1000 An | Saint Vincent and the Grenadines |
| 1990s | 233 1000 An | 198.4 1000 An | 34.6 1000 An | Equatorial Guinea |
| 2000s | 284 1000 An | 142.1 1000 An | 141.9 1000 An | Equatorial Guinea |
| 2010s | 306.8 1000 An | 172.7 1000 An | 134.1 1000 An | Equatorial Guinea |
| 2020s | 324.2 1000 An | 189 1000 An | 135.2 1000 An | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Equatorial Guinea or Saint Vincent and the Grenadines?
- Equatorial Guinea, at 325 1000 An against 211 1000 An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Equatorial Guinea and Saint Vincent and the Grenadines?
- 114 1000 An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Vincent and the Grenadines rank globally for meat, poultry — producing animals/slaughtered?
- Equatorial Guinea ranks 183rd and Saint Vincent and the Grenadines ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.